Turkish Fisheries in the Black Sea

Published by the Turkish Marine Research Foundation in 2014; the publication is the first comprehensive book on the subject. It reflects the general characteristics and state of the Black Sea fisheries. Pelagic and demersal fisheries, the biodiversity of the Black Sea, seafood processing as well as some current topics are covered in 26 articles and 5 chapters by 35 authors from various institutions, universities and disciplines such as fishery and marine science faculties and research institutes of Ministry of Food, Agriculture and Livestock. 548 pages.
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